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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
3 tablespoons cider vinegar |
2 tablespoons vegetable oil |
1 tablespoon sugar |
1/4 teaspoon salt |
8 cups torn salad greens |
2 oranges, peeled and sectioned |
1 large grapefruit, peeled and sectioned |
1 pear, peeled and thinly sliced |
2 ripe avocados, peeled and sliced |
1 cup green seedless grape |
2 tablespoons chopped walnuts, toasted (optional) |
Directions:
1. Whisk together first 4 ingredients.
2. Place greens in a large bowl.
3. Add orange sectins and next 4 ingredients.
4. Drizzle with dressing, tossing gently to coat.
5. Sprinkle with walnuts, if desired.
6. Serve immediately.
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