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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh, tasty, and delicious is how this Avocado Chicken Salad is described. Salsa, avocado, and cilantro give this chicken salad its south-of-the-border flavors. Serve with tortilla chips for scooping and added crunch. Ingredients:
2 tablespoons olive oil |
2 tablespoons fresh lime juice |
3/8 teaspoon kosher salt |
1/8 teaspoon freshly ground black pepper |
2 cups shredded skinless, boneless rotisserie chicken breast |
1/4 cup chopped fresh cilantro |
3/4 cup refrigerated fresh salsa |
1 ripe avocado, peeled and chopped |
3 ounces tortilla chips |
garlicky asparagus |
Directions:
1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.
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