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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I love chicken salad, but am trying to cut down on calories and fat, so I substituted mayo with an avocado and made a few modifications of my own to the classic favorite, and it turned out quite well! For the chicken strips, I use Tyson Chicken Fajita Breast Strips . The spices already with the chicken make this salad great! Ingredients:
1 -2 avocado (add 2 if you like it really creamy) |
1/3 cup diced red onion |
1/4 cup diced red pepper |
1 (84 ounce) package grilled chicken breast strips, strips |
1 tablespoon lime juice |
olive oil |
salt |
pepper |
Directions:
1. Shred or chop the chicken strips, depending on your preference. Use the entire package.
2. Heat up a pan with a bit of olive oil and cook the chicken. Salt and/or pepper to taste.
3. In some sort of container, add the avocado(s), onions, peppers, and lime. Mix well. The avocado mixture should be creamy.
4. Once chicken strips are cooked, combine them with the avocado mixture. Mix well.
5. Enjoy!
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