Avocado Cashew Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A yummy, rich chicken salad. Great on sourdough bread. Ingredients:
1 1/2 tablespoons fresh dill, chopped |
1/4 cup mayonnaise (or more to taste) |
1/4 cup ranch salad dressing |
4 boneless chicken breast halves, cooked and shredded |
1 avocado, peeled, pitted and diced |
1/2 cup cashews (roughly chopped) |
salt and pepper |
Directions:
1. In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper.
2. Cover, and chill in the refrigerator at least 30 minutes.
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