Avocado, Caper, and Pickled Onion Toast |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1/2 avocado, pitted |
1/2 teaspoon(s) capers, coarsely chopped |
1 teaspoon(s) extra-virgin olive oil |
1/2 teaspoon(s) fresh lemon juice |
kosher salt and ground black pepper |
1 teaspoon(s) lemon zest |
1/4 small red onion |
1 ounce(s) smoked trout or 1/2 soft-cooked egg for topping |
2 slice(s) whole-grain bread, toasted |
Directions:
1. Combine the onion, lemon juice, capers, oil, and 1/4 tsp. salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes.
2. In another bowl, mash the lemon zest and avocado with 1/8 tsp. salt
3. Spread half of the avocado mixture on one slice of toast and top with half the onions.
4. If desired, add either the smoked trout or the soft-cooked egg.
5. Repeat with remaining ingredients, and serve immediately.
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