Avocado and Shrimp Cocktail |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nice, cool way to serve shrimp cocktail. *Does not include chill time. Ingredients:
2 avocados |
1 lemon, sliced |
1 1/2 cups baby shrimp, cooked and peeled |
3 tablespoons mayonnaise |
1 tablespoon heavy cream |
1 dash tabasco sauce |
1 dash worcestershire sauce |
salt, to taste |
pepper, to taste |
paprika |
cucumber, sliced for garnish |
lemon, sliced for garnish |
Directions:
1. Halve avocados, remove pits, rub surface with lemon slice.
2. Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
3. Spoon into avocados; sprinkle with paprika and chill.
4. Garnish with cucumber and lemon slices.
5. Serve chilled on bed of lettuce.
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