Avocado and Red Pepper Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Lovely! Very tasty defenitely a must! A fire-and-ice mixture. Ingredients:
2 ripe avocados |
1 red onion |
1 red pepper |
4 green chilies |
30 ml chopped fresh coriander |
30 ml sunflower oil |
1 lemon, juice of |
salt and pepper |
Directions:
1. Half and stone the avocados.
2. Scoop out and finely dice the flesh.
3. Finely chop the red onion.
4. Slice the top off the pepper and pull out the central core.
5. Shake out any remaining seeds.
6. Cut the pepper into thin strips and then dice up the thin strips.
7. Halve the chilies, remove their seeds and finelt chop them.
8. Mix the chilies, coriander, oil, lemon and salt and pepper to taste.
9. Place the avocado, red onion and pepper in a bowl.
10. Pour in the chili and coriander dressing and toss the mixture well.
11. Serve immediately.
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