Avocado and Pineapple Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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So simple, so refreshing, so different! Ingredients:
2 large avocados, fully ripe |
1 (6 1/2 ounce) can crushed pineapple (or more) |
1/4 teaspoon old bay seasoning |
Directions:
1. Open can of pineapple, leaving top in place. Do not drain. Set aside.
2. Slice avocados in half, remove pit and scoop avocado into a bowl.
3. Holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados.
4. Mash avocados with a fork until well blended with juice.
5. Add pineapple meat and Old Bay to avocados. Mix well. Chill before serving.
6. This dip is wonderful with fresh fruit; bread sticks, crackers.
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