Avocado and Papaya Salad (Giada De Laurentiis) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 avocados, peeled, halved, and pitted |
2 papayas, peeled, halved, and seeded |
1 lime, zested and juiced |
1/2 teaspoon salt |
1/4 teaspoon sugar |
1/8 teaspoon freshly ground black pepper |
1/8 teaspoon cayenne |
1/4 cup extra-virgin olive oil |
Directions:
1. Slice the avocados lengthwise into 1/2-inch thick slices. Slice the papayas widthwise into 1/2-inch thick slices. Arrange overlapping slices on a serving platter, alternating slices of avocado and papaya.
2. In a small bowl, combine the remaining ingredients and stir to combine. Spoon the dressing over the avocado and papaya. Serve immediately.
3. Per serving: Calories 309; Total Fat 25 grams; Saturated Fat 3.5 grams; Protein 2 grams; Total Carbohydrate 24 grams; Sugar: 13 grams; Fiber 7 grams; Cholesterol 0 milligrams; Sodium 309 milligrams;
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