Avocado-and-Grapefruit Salad With Pomegranate Seeds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This festive salad features slices of avocado and grapefruit, onion, and pomegranate seeds served over a bed of romaine and radicchio, then drizzled with a homemade honey-lime dressing. Ingredients:
2 cups loosely packed torn romaine lettuce |
2 cups loosely packed torn radicchio |
2 cups grapefruit sections (about 2 large grapefruit) |
1/2 small red onion, sliced and separated into rings |
1 medium avocado, peeled and sliced |
1 cup pomegranate seeds |
2 tablespoons honey |
2 tablespoons fresh lime juice |
Directions:
1. Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates. Divide grapefruit, onion, and avocado evenly among plates; top with pomegranate seeds. If desired, cover and chill salad mixture in an airtight container for up to 1 day ahead of serving.
2. Combine honey and lime juice, stirring with a wire whisk; cover and chill. To serve, drizzle 1 tablespoon of the dressing over each salad; toss gently to coat.
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