Avocado and Grapefruit Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This simple colorful salad is easy to make. We eat a lot of grapefruit so I was happy to come up with this pleasing combination. The honey in the dressing enhances the taste of both fruits. Ingredients:
4 bibb or boston lettuce leaves |
1 medium grapefruit, peeled |
1 medium ripe avocado, peeled and sliced |
1 tablespoon canola oil |
1-1/2 teaspoons white wine vinegar |
1/2 teaspoon honey |
1/8 teaspoon salt |
Directions:
1. Place lettuce on two salad plates. Section the grapefruit over a bowl to reserve juice. Arrange grapefruit sections and avocado slices on lettuce.
2. In a small bowl, whisk the oil, vinegar, honey, salt and 1-1/2 teaspoons reserved grapefruit juice. Drizzle over salads; serve immediately. Yield: 2 servings.
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