Avocado and Crab Meat Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Ingredients:
8 ounces crabmeat |
4 avocados, peeled and seeded |
1 medium onion, finely chopped |
4 cups chicken stock |
2 cups heavy cream |
4 tablespoons butter |
1 tablespoon all-purpose flour |
1/2 teaspoon garlic powder |
salt and pepper |
Directions:
1. Mash together avocados and crab meat.
2. saute chopped onion in the butter over med heat.
3. add the all-purpose flour, garlic powder and chicken stock, mix until smooth.
4. add the avocado/crab mixture to the liquid and simmer for twenty minutes.
5. add the cream and salt and pepper.
6. serve.
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