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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pol Martin Cookbook, Avocado and Apple Salad. Ingredients:
2 avocados, ripe (halved, pitted, peeled and sliced) |
2 apples (cored and sliced with skins) |
1 teaspoon dijon mustard |
2 tablespoons lemon juice |
4 tablespoons olive oil |
1 tablespoon fresh parsley, chopped |
1/4 cup almonds, slivered, toasted |
salt and pepper |
Directions:
1. place apples and avocados in a bowl, set aside.
2. mix mustard, olive oil, lemon juice, in small bowl and season with salt and pepper.
3. mix with whisk until thickened.
4. pour dressing over salad and sprinkle with parsley and almonds.
5. mix and serve.
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