 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine. Ingredients:
3 hass avocadoes |
1/2 cup sour cream |
3 tablespoons chopped fresh basil |
2 tablespoons garlic, minced |
2 tablespoons fresh lemon juice |
2 tablespoons fresh lime juice |
1 seeded unseeded jalapeno pepper, minced (or less to taste) |
1 small shallot, minced |
salt & freshly ground black pepper |
Directions:
1. In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve.
2. The avocado aioli may be made ahead and can be covered with plastic wrap, pressed directly onto the surface and refrigerated overnight.
|
|