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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Adopted. As Cookgirl says, an onion? I don't know what the intent of the original poster was, but I don't use any onion. Thanks, CG, for bringing it to my attention. Ingredients:
1 -2 cup soup or 1 -2 cup broth |
2 eggs |
1 whole onion |
1 lemon, juice of |
flour |
Directions:
1. Mix a little flour with the lemon juice then add the eggs and beat well.
2. Slowly add the broth while continuing to beat.
3. Pour and mix the avgolemono sauce into your food.
4. Remove from heat before the sauce thickens.
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