Avalanche

Prep Time: 15 Minutes

Cook Time: 9 Minutes

Ready In: 24 Minutes

Servings: 2

Cold and snowy white but will bury you like an avalanche if you're not careful.

Ingredients:

2 cups ice

1 cup vanilla ice cream

2 ounces baileys irish cream

2 ounces white creme de cacao

2 ounces vodka

Directions:

1. Add all the ingredients to the container of an electric blender.
2. Cover and blend on high until mixture is smooth; may have to pulse on and off to get things moving.
3. Divide into two chilled glasses.

By RecipeOfHealth.com