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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Bobby Flay Ingredients:
4 hass avocadoes, peeled, pitted and chopped |
1/2 cup red onion, minced |
1/2 cup chopped cilantro leaf |
2 serrano chilies, minced with seeds |
2 limes, juiced |
salt and pepper |
Directions:
1. In a large bowl, combine avocado, red onion, cilantro, chiles, lime juice, and salt and pepper. Fold until incorporated.
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