 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 5 |
|
This is my blend on Avacado dip. Ingredients:
6 ripe avacados - soft but wont squish under light pressure |
1 lime - juiced |
1 jalapeno pepper - finely diced |
1/2 cup red onion - finely diced |
1/3 cup diced cilantro |
1 tablespoon salt |
1/8 teaspoon garlic powder |
1/16 teaspoon onion powder |
1/4 teaspoon black pepper |
1/8 teaspoon red pepper |
1 vine ripe tomato - diced |
Directions:
1. Start off by preparing everything. Put your avacados in a large bowl and in a smaller bowl put all your diced ingredients. Lightly mash up the avacado till you have little bits of avacado. You dont want it all to be a paste. Part of a great Avacado dip is the Texture along with the taste. Add your lime juice salt, red and black pepper, Onion and garlic powder. Taste and adjust salt and pepper as needed. Now stir in your diced ingredients. I de-seed my jalapeno for the most part but you can leave some seeds in there to make it hotter. Let it rest in the fridge for about 20 min and serve nice and cold.
2. Enjoy!
|
|