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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This creamy yummy soup can be made in a flash for a great brunch or appetizer. Hot buttered corn bread would go well. Give it a try. From the valley of the Jolly Green Giant.Ho Ho Ho! Ingredients:
1 can (10 1/2 ounces) condensed chicken broth |
1 cup water |
1 fresh green onion, cut into about 1-inch pieces |
1 small garlic clove |
1 tablespoon lemon juice from a fresh lemon |
2 medium fresh avocados, peeled and cut up |
1 cup plain fat-free yogurt |
1 package (6 ounces) frozen or regular crabmeat, thawed, drained and cartilage removed |
Directions:
1. Heat broth, water, onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender.
2. Add lemon juice and avocados.
3. Cover and process about 30 seconds or until smooth.
4. Pour blended mixture back into saucepan. Stir in yogurt and crabmeat. Heat, stirring constantly, just until hot.
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