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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Canned peach slices may be added to the Avocado Salad-in which case use one slice of tomato and two to three peach slices. This Lemon Dressing is excellent on a tossed green salad or hearts of lettuce. It is light and easy to make. Ingredients:
1 head iceberg lettuce |
2 tomatoes |
2 avocados |
1 cup lemon juice |
1 cup olive oil |
1 cup peach syrup (from canned peaches, or peach nectar) |
1 teaspoon salt |
1 teaspoon parsley, chopped |
1/4 teaspoon pepper |
Directions:
1. Slice the lettuce into 8 discs. Slice tomatoes into 16 slices. Peel avacados and cut into 16 wedges.
2. Shake the rest of the ingredients together to make the dressing. You can adjust the amount of lemon/peach juice to suit your tastes.
3. Place one disc of lettuce on each of 8 plates. Overlap two tomoato slices and two avacoado slices across the center of the lettuce.
4. Drizzle the dressing over the top.
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