Autumn Vanilla & Spice Rice Pudding |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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WONDERFUL dessert to serve up for your little goblins around halloween,or to serve around Thanksgiving..It is warm,comforting and tasty! 8) Ingredients:
3 cups milk |
1 cup instant rice, uncooked |
1 red apples or 1 green apple, chopped |
1/3 cup raisins |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 (3 1/2 ounce) package instant vanilla pudding or 1 (3 1/2 ounce) package vegetarian instant vanilla pudding mix |
1/4 cup chopped walnuts (optional) |
Directions:
1. Bring the 1 cup of the milk to boil.
2. Next,stir in the rice,chopped apple,raisins,cinnamon& nutmeg;cover.
3. Remove from heat an let stand for 5 minutes.
4. While letting it stand,prepare the pudding as directed with the remaining 2 cups milk.
5. Stir the rice mixture into prepared pudding.
6. If using the nuts,stir in next.
7. Cover surface of pudding with plastic wrap;& cool for 5 minutes.
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