Autumn Tea

Prep Time: 5 Minutes

Cook Time: 8 Minutes

Ready In: 13 Minutes

Servings: 12

Ingredients:

5 individual tea bags

5 cups boiling water

5 cups unsweetened apple juice

2 cups cranberry juice

1/2 cup sugar

1/3 cup lemon juice

Directions:

1. Place the tea bags in a large heat-proof bowl and add the boiling water.
2. Cover and steep for 8 minutes.
3. Discard tea bags.
4. Add the remaining ingredients to tea and stir until sugar is dissolved.
5. Serve warm or cold.

By RecipeOfHealth.com