Autumn-Spiced Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe is great for Thanksgiving with ham! Yummy and low in fat. Ingredients:
1/2 lb sweet potato |
2 tablespoons low-fat buttermilk |
1/4 tablespoon trans-free margarine |
1/4 teaspoon kosher salt |
1/8 teaspoon white pepper |
1 pinch nutmeg |
1/8 tablespoon allspice |
1/2 teaspoon splenda sugar substitute |
2 tablespoons chopped pecans (optional) |
Directions:
1. Peel and chop potatoes into medium-sized chunks. Cover with water and boil until pieces are easily pierced with a fork. While cooking potatoes, toast pecans on rimmed cookie sheet.
2. Remove potatoes from water, add buttermilk, margarine and spices. Mash together. With a hand mixer or blender, whip potatoes until smooth. Transfer into serving dish and top with chopped pecans. Serve immediately or keep warm uncovered in a 200 degree oven.
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