Autumn Salad with Orange Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A light orange dressing nicely accents sweet dried cranberries and crunchy almonds. It you prefer, you can use your favorite salad greens in place of the ready-to-serve package. Ingredients:
3 tablespoons olive oil |
1 tablespoon sugar |
1 tablespoon red wine vinegar |
2 teaspoons orange juice concentrate |
1/8 teaspoon salt |
pinch coarsely ground pepper |
4 cups ready-to-serve salad greens |
1/2 cup sliced almonds, toasted |
1/4 cup dried cranberries |
1/4 cup thinly sliced red onion |
Directions:
1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the salad greens, almonds, cranberries and onion. Add vinaigrette; toss to coat. Yield: 4 servings.
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