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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A slightly different diversion from the standard Reuben Dips you've had. A great appetizer for those cooler-day Football Sundays. Great served with rye rounds, party rye, even Triscuits or Wheat Thins. Too good! Ingredients:
1/3 cup mayonnaise |
1/4 cup sour cream |
1/2 cup thousand island dressing |
16 ounces sauerkraut, rinsed and pressed dry |
12 ounces corned beef, cut small and shredded |
1/2 cup velveeta cheese, cut into small cubes |
1/2 cup provolone cheese (shredded) |
3 ounces cream cheese, cut into small cubes (neufchatel is ok) |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all ingredients gently in a medium sized bowl.
3. Spread in a 9x13-inch baking dish.
4. Top with a bit more shredded Provolone, if desired.
5. Bake for 25 minutes.
6. Serve warm with rye rounds or your choice of dippers.
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