Autumn Pumpkin Hazelnut Pie |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Yummy, easy holiday pie. Plain pumpkin pie can get boring-this gives it a nice touch 8) Ingredients:
3 eggs, slightly beaten |
1 (15 ounce) can canned pumpkin |
3/4 cup sugar |
1/2 cup light corn syrup |
1 teaspoon vanilla extract |
3/4 teaspoon cinnamon |
1 (9 inch) unbaked pie shells |
1 cup hazelnuts, chopped |
whipped cream (optional) |
Directions:
1. Preheat oven to 350°.
2. In medium mixing bowl, combine first 6 ingredients; mix well.
3. Pour into crust, then sprinkle with the hazelnuts.
4. Bake 50-55 minutes or until knife inserted off center comes out clean.
5. Cool pie on wire rack and chill before serving with whipped cream.
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