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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve additional pear crisps as snacks. Ingredients:
poire williams (clear pear brandy) |
6 quarter-size rounds of ginger |
6 tablespoons calvados (apple brandy) |
6 tablespoons pear juice |
2 tablespoons lemon juice |
1 cup ice cubes |
2 dried pear crisps |
Directions:
1. Swirl poire Williams in 2 glasses to coat; discard poire Williams. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker. Add Calvados, pear juice, lemon juice, and ice; shake well. Strain into glasses. Garnish each with pear crisp.
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