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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The classic herb combination can bring the smells and flavors of Thanksgiving to grilled turkey steaks or drumsticks, and makes a mini-holiday supper when applied to game hens. Note that rubbed sage and thyme are preferred over dried leaf herbs for their smooth texture here, but be sure that the container is fresh so the herbs have retained their potency. I found this recipe in Marinades The Secret Of Great Grilling. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
4 teaspoons dried rubbed sage |
2 teaspoons dried rubbed thyme |
2 teaspoons dried savory |
1 teaspoon salt |
1 teaspoon fresh coarse ground black pepper |
Directions:
1. In a small bowl, combine all of the ingredients. Use immediately or store in a tightly covered container for up to 1 month.
2. Rub on the surface of the turkey or game hens, then let stand for 15 minutes at room temperature or refrigerate up to 4 hours before grilling.
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