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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Turnip, Potatoes, Asparagus, Bacon & Corn. This is so yummy!! (if I do say so myself.) I didn't have the ingredients to make my Corn Chowder, so I threw a bunch of things in a pot and came up with this. *pls note* the auto-converter for metric to Imperial adds an extra 1/8 of everything, ignore the 1/8. Ingredients:
250 ml cooked crumbled bacon |
1 7/8 liters prepared low sodium chicken broth (2 campbell's tetra packs) |
500 ml water |
750 ml diced turnips or 750 ml rutabagas |
250 ml diced onions |
500 ml asparagus, cut in 1 inch pieces |
10 ml chili powder |
10 ml cajun seasoning |
2 ml basil |
2 ml marjoram |
250 ml frozen corn |
500 ml table cream |
2 (420 g) packages dry unprepared roasted garlic mashed potatoes |
Directions:
1. Cut bacon into 3cm or 1/2 inch pieces, cook and drain.
2. In a large pot add Chicken Stock, Water, Bacon, Onion and Turnip.
3. Bring to boil, then cook at medium heat for 20 minutes Stirring occassionally.
4. Add Asparagus and seasonings and cook for another 20 minutes Stirring occassionally.
5. Add Corn, Cream and Potatoes and cook another 10 mins stirring often.
6. Let stand away from heat for 5 minutes and serve.
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