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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 cup(s) romaine lettuce chopped |
2 pears chopped |
1 cup(s) cranberries dried |
1 cup(s) pecans chopped |
8 slice(s) bacon crisp-cooked and crumbled |
6 ounce(s) feta cheese crumbled |
2 ounce(s) t. marzetti poppy seed dressing |
6 ounce(s) newman's own light balsamic vinaigrette |
Directions:
1. On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.
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