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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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A dusting of confectioners' sugar is all that's needed on top of this spice cake. I've given these as gifts more times than I can count! Ingredients:
2 cups sugar |
1 cup vegetable oil |
2 jars (3-1/2 ounces each) plum with apples baby food |
3 eggs |
2 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking soda |
1-1/2 teaspoons ground cinnamon |
1-1/2 teaspoons ground cloves |
1 teaspoon salt |
1 cup chopped nuts |
confectioners' sugar, optional |
Directions:
1. In a large bowl, beat the sugar, oil, baby food and eggs until well blended. Combine the flour, baking soda, cinnamon, cloves and salt; gradually beat into sugar mixture. Fold in nuts.
2. Spoon into a greased 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12-16 servings.
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