1/2 cup extra virgin olive oil |
3 tablespoons apple cider vinegar or 3 tablespoons white wine vinegar |
1 tablespoon sugar |
1/2 cup dried cranberries, coarsely chopped |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
8 cups greens, rinsed and dried (mezclun) |
2 ripe bartlett pears, cored and thinly sliced (about 2 1/2 cups) |
3 tablespoons fresh lemon juice |
1 large kohlrabi (shredded or thinly sliced) |
1/4 cup dried cranberries |
1/4 cup goat cheese or 1/4 cup blue cheese, crumbled |