1 (17 1/3 ounce) package pepperidge farm puff pastry (both sheets) |
3 teaspoons ener-g egg substitute |
2 tablespoons water (to mix with the egg substitute) |
4 tablespoons granulated sugar (i used the pure cane sugar) |
2 tablespoons spelt flour |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg (optional) |
1/4 teaspoon ground ginger (optional) |
4 large granny smith apples (if you can't find large use 8 small) |
4 tablespoons dried cherries (chopped medium) |
2 tablespoons vanilla extract |
1 lemon, zest of |
2 tablespoons confectioners' sugar |