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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Out of a failed 3 year relationship with a Mexican man, I took something worthwhile! The knowledge of how to make a REAL taco. This is the favorite meal of my husband and me. Ingredients:
1 lb ground beef |
1 medium onion, halved and sliced |
3 serrano chilies, chopped |
1 bunch cilantro, chopped |
1 tomato, halved and sliced |
2 avocados, halved and sliced |
2 limes, halved |
extra virgin olive oil |
salt, to taste |
garlic salt, to taste |
16 corn tortillas (i prefer yellow corn tortillas) |
Directions:
1. Brown ground beef with garlic salt and drain.
2. Heat a griddle or large skillet on high.
3. Lightly coat tortillas with extra virgin olive oil.
4. Lightly fry tortillas so that they are still flexible, but slightly browned.
5. Drain tortillas on paper towels.
6. Put one spoonful of ground beef on each tortilla, top with serranos, onion, tomato, cilantro, avocado, lime juice and salt. Enjoy!
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