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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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So simple, all ingredients placed in a blender. No vinegar or lime juice! Received recipe from a Mexican friend who successfully sold this salsa in jugs. Great & inexpensive to bring to a party! FYI: Costco sells a huge bag of tortilla chips for $3. I've been adding a little more than 1/4 tspn of minced garlic Ingredients:
28 ounces whole tomatoes (1 large can-do not drain) |
1 small onion |
1 -2 fresh tomato |
1 tablespoon ground cumin |
1/4 teaspoon pepper |
1/4 teaspoon salt (add just a little more then 1/4) |
2 cups fresh cilantro leaves (loosely in a cup-not chopped-can add a little more) |
3 -4 jalapenos (with seeds, microwave for almost 2 mins) |
1 habanero (microwave for about 20 secs, slice a sliver to start) |
3 red jalapenos (red fresno peppers, microwave for 1 - 1.5 mins. may be hard to find, not necessary but good!) |
Directions:
1. Follow ingredient instructions to microwave peppers. Cut ingredients to fit in blender.
2. All all ingredients to blender and blend to desired consistency (add a sliver of the habenero to start).
3. Refrigerate leftovers.
4. NOTE: May need to add more salt or even cilantro if necessary. Adjust ingredients according to taste or heat desired. If too hot, add another tomato.
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