Authentic Philly Cheesesteak |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is the way they do it in philly. You can get almost any butcher to shave the meat thin for you. Ingredients:
9 tablespoons soybean oil |
5 tablespoons melted butter |
1 large spanish onion, sliced thin |
1 medium green pepper, sliced |
1 medium red bell pepper, sliced |
1 1/2 lbs rib eye steaks, sliced thin |
1 (15 ounce) jar cheez whiz |
4 crusty italian rolls |
Directions:
1. add three tablespoons oil to skillet and heat
2. add onions and saute to desired doneness.
3. heat three more tablespoons oil and saute peppers.
4. remove from pan and set aside.
5. add remaining three tablespoons oil and brown meat quickly.
6. break the meat into smaller pieces as it is cooking with two spatulas.
7. melt cheez whiz in microwave.
8. divide meat among rolls.
9. add onions and peppers
10. top with cheese.
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