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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 15 |
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Filipino egg rolls, I Use to make these with a bunch of Filipino ladies Ingredients:
2 lbs hamburger |
1 cup bean sprouts |
1 small head of cabbage (finely chopped) |
1 onion (chopped) |
1 grated carrot |
4 garlic cloves (finely chopped) |
1/4 cup soy sauce |
lumpia skins |
Directions:
1. mix all well in a large bowl.
2. If you can find lumpia wrappers from an oriental store, These work best.( about the size of a dinner plate and round)
3. Allow mix to sit for a while.
4. Put a small amount of mixture into middle of wrapper and roll up and fold in the edges.
5. Wet down with a little water.
6. Fry until golden brown.
7. Serve with sweet and sour or some crushed garlic with vinegar.
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