Authentic Filipino Chicken Adobo |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Ingredients:
5 lbs chopped up chicken or 5 lbs chicken wings |
3 tablespoons minced garlic |
1 large chopped onion |
2 bay leaves |
3/4-1 cup soy sauce |
3 tablespoons white vinegar |
1 tablespoon whole black peppercorn |
1/2 cup water |
salt |
10 cups cooked white rice |
Directions:
1. This serves about 13-15 people. Saute the chicken, garlic, and onion until browned. Add the rest of the ingredients and cook on medium heat until it has a stew consistency. (Or becomes stew-like)
2. Note: you may want to try the vinegar and soy sauce a little at time until you get the right flavor.
3. Then serve hot, over rice.
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