Authentic English Fig Pudding |
|
 |
Prep Time: 0 Minutes Cook Time: 130 Minutes |
Ready In: 130 Minutes Servings: 10 |
|
I like figs and this is tasty. Another one of my moms. I don't know where she got it. Ingredients:
3 tblesp. margarine, melted |
1/2 cup milk |
1/2 tsp. baking soda |
1/4 tsp. allspice |
3/4 cup dark brown sugar |
2 cups all-purpose flour |
1/2 tsp. salt |
1 cup dried figs, chopped fine |
1 tart apple, peeled, cored, chopped fine |
1/2 cup pecans, chopped |
1/2 cup raisens |
Directions:
1. Butter a 2-quart mold with a tight lid.
2. Heat water in a pan large enough to hold mold.
3. A crock pot is excellent for this.
4. Put melted margarine in a large bowl and stir in sugar and milk.
5. Add flour, baking soda, salt and all-spice and beat until smooth.
6. Stir in figs and apple. Spoon into mold and cover.
7. Put in large pan or crock pot and steam for 2 hours.
8. Remove and cool 10 minutes before removing from mold.
9. The batter may appear not to cover figs and apple. This is normal as pudding will rise during steaming.
|
|