Austrian Eggs

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

from yum yum!

Ingredients:

1 cup sour cream

1/4 cup heavy cream

8 eggs

1/2 cup butter

1 tablespoon chives, chopped

salt and pepper

Directions:

1. Preheat oven to 350.
2. Pour the sour cream and cream into baking dish.
3. Carefully slip the eggs into it from a cup one by one.
4. Dot with butter; sprinkle with chives.
5. Bake at 350 about 15 minutes or until eggs are set.

By RecipeOfHealth.com