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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The source is the Woolworths Fresh Food People web site. The recipe is modified for posting here. Ingredients:
2 cups frozen peas, thawed |
6 ounces sliced water chestnuts (canned, drained) |
1 red bell pepper, seeded and diced |
1/2 cup plain yogurt |
2 teaspoons dijon mustard |
1 teaspoon dried dill |
1/2 teaspoon black pepper, freshly ground |
1/2 teaspoon salt |
Directions:
1. In a medium bowl, combine peas, sliced water chestnuts and red pepper. Mix yoghurt, mustard, dill, salt and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.
2. Chill before serving.
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