Australian Ground Beef Rarebit |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. From the Complete Round the World Meat Cookbook. Ingredients:
2 tablespoons butter |
3/4 cup chopped onion |
1/2 cup chopped green pepper |
1 lb ground beef |
salt |
1 dash cayenne pepper |
1 cup beer |
3 cups shredded cheddar cheese |
toasted english muffin |
Directions:
1. Melt the butter in a deep skillet over medium heat. Add onions and peppers and saute 5 minutes.
2. Add meat and cook until browned, stirring almost constantly.
3. Add salt, cayenne and beer.
4. Add cheese, stirring until melted.
5. Serve over toasted English muffins.
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