Australian Frozen Mudslide |
|
 |
Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 1 |
|
This recipe comes from a bartender at a restaurant on Hamilton Island in the Whitsunday Islands, part of Australia's Great Barrier Reef. But this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink. Ingredients:
8 ice cubes |
1 1/2 ounces vodka (absolut) |
1 1/2 ounces irish cream (bailey's) |
1 1/2 ounces kahlua |
1 1/2 ounces cream |
1 scoop vanilla ice cream (haagen-dazs) |
2 scoops chocolate ice cream (haagen-dazs) |
splash cream, chilled |
chocolate shavings (garnish) |
Directions:
1. Begin by crushing the ice cubes in a blender.
2. When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
3. Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
|
|