Australian English Trifle |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate. Ingredients:
1 (10 inch) sponge cake, cut in cubes |
1 (15.25 ounce) can fruit cocktail, drained |
1 (3 ounce) package port wine flavored gelatin mix |
2 tablespoons custard powder |
4 teaspoons white sugar |
1/2 cup milk |
Directions:
1. Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
2. Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
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