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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 15 |
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Traditional Damper Bread - entering for Zaar World Tour 5. Ingredients:
4 cups self-rising flour |
1 teaspoon salt |
1 tablespoon butter, softened |
1 cup milk |
1/2 cup water |
Directions:
1. Preheat oven to 425 degrees F and grease a baking sheet.
2. Stir together the flour and the salt in a large bowl.
3. Cut in butter.
4. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together.
5. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
6. Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
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