Austin's Favorite Devil Dog Cake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The cake tastes like an inside out devil dog or hostess cupcake only better. You always have the ingredients on hand. Don't shorten the mixing time. Use stick butter or margarine. The icing recipe makes a liberal amount so I never double it. Ingredients:
1 (18 ounce) box duncan hines devil's food cake mix |
3 large eggs |
1 1/2 cups water |
1/3 cup oil |
1 cup milk |
4 tablespoons flour |
1/2 cup butter |
1/2 cup crisco |
1 cup granulated sugar |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
Directions:
1. Bake cake to package directions and cool.
2. Mix milk and flour in small saucepan and cook until thick. Take off stove to cool.
3. Beat together softened butter and crisco for 4 minutes.
4. Add sugar to butter mixture a bit at a time and beat for another 4 minutes.
5. Add cooled milk and flour mixture a little at a time to mixture and beat for another 4 minutes.
6. Add vanilla and almond extract and beat until blended.
7. Frost cake.
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