Austin, Texas Style Mop Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce. Ingredients:
2 cans (12 ounces) beer, no malt liquors or dark beers |
6 ounces yellow mustard |
8 ounces worcestershire sauce |
12 ounces hickory-flavored barbecue sauce |
4 ounces honey |
pinch hot chile flakes |
4 ounces wine vinegar |
1 white onion chopped |
2 lemons, sliced |
Directions:
1. Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.
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