Aussie Style Burger With the Lot |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A hamburger with the lot is an Aussie take on an American classic. The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra flavor of summer. Enjoy. Ingredients:
4 hamburger buns |
butter |
1 lb ground beef, shaped into 4 patties |
8 slices bacon |
4 slices onions |
4 slices cheddar cheese |
4 eggs |
ketchup |
lettuce |
4 slices tomatoes |
4 slices beets (canned) |
4 pineapple rings, canned (optional) |
Directions:
1. Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
2. Fry or grill the meat patties, the bacon and the onion slices.
3. Flip the patties over and place cheese on top.
4. Fry the eggs.
5. On bottom half of each bun, add ketchup to taste.
6. Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.
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