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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I was born and raised in Australia, but moved to the U. when I married my husband. Melissa Landon, Port Charlotte, Florida. Ingredients:
1-1/4 pounds bulk pork sausage |
1 medium onion, finely chopped |
2 teaspoons minced chives |
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil |
2 garlic cloves, minced |
1 teaspoon paprika, divided |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 package (17.3 ounces) frozen puff pastry, thawed |
Directions:
1. In a large bowl, combine the sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt and pepper. Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11-in. x 10-1/2-in. rectangle. Cut widthwise into 3-1/2-in. strips.
2. Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces.
3. Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350° for 20-25 minutes or until golden brown. Yield: 3 dozen.
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