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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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for zaar world tour 8 Ingredients:
3 tablespoons butter |
1/2 cup sugar |
1 egg |
2 cups self rising flour |
1 cup pumpkin, canned |
1 tablespoon milk |
1 tablespoon sugar |
2 tablespoons almonds, flaked |
Directions:
1. cream butter and sugar.
2. add egg.
3. add pumpkin
4. add flour
5. mix just until done
6. form into circle on greased cookie sheet
7. cut into 12 scones
8. brush with milk.
9. sprinkle on sugar
10. top with flaked almonds
11. bake in hot oven 450 degrees 10 minutes or until done.
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